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Frozen Watermelon Lemonade
Time: 4 hrs 10 mins
Ingredients
- 3 cups cubed watermelon, seeds removed
- 1/2 cup raspberries
- 3/4 cup sugar
- 1/2 cup water
- 2 lemons, juice of (about 1/2 cup)
- 1 1/2 cups calorie-free carbonated water, strawberry flavored, chilled
Directions
- 1 Place watermelon cubes and raspberries in blender; process until smooth. Pour juice through a sieve; discard pulp.
- 2 Combine sugar and water in small saucepan. Heat, stirring constantly, just until sugar dissolves. Set syrup aside and allow to cool slightly.
- 3 Stir syrup and lemon juice into watermelon juice mixture. Pour into freezer container, cover and freeze until firm.
- 4 Using ice cream scoop, spoon mixture into tall glasses. Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass. Serve immediately.
- 5 VARIATION: To serve as sorbet, freeze juice mixture in 8 inch square dish. Omit strawberry-flavored carbonated water. Using a small scoop, shape frozen juice mixture into balls and arrange in individual serving dishes.
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