Fresh Peach Dessert

poniedziałek, 3 lutego 2014

Fresh Peach Dessert

Time: 2 hrs 30 mins


  • 18 graham cracker squares (1 package)
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar


  • 1 In a medium sauce pan, combine dry pudding mix, jello powder and water.
  • 2 Stir and heat to a boil. Let it boil for one minute.
  • 3 Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
  • 4 Peel and cut up peaches (or fruit of choice) and set aside.
  • 5 Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
  • 6 Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
  • 7 Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
  • 8 Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
  • 9 Serve with whipped topping.

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