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Enchiladas De Zucchini
Time: 35 mins
Ingredients
- 1 dozen corn tortilla
- 2 tablespoons oil
- 1 lb ground beef
- 1 yellow onion, minced
- 2 -4 cups zucchini, grated
- 2 cups monterey jack cheese, grated
- 2 1/2 cups enchilada sauce
Directions
- 1 Fry each tortilla 2 minutes in hot oil, until heated through but still pliable. Drain on paper towels.
- 2 Saute beef and onion in oil. Drain off grease.
- 3 Add zucchini and saute 5 minutes more. Spoon the sauce into the 12 tortillas.
- 4 Sprinkle the Monterey Jack cheese on top of the sauce and then roll the tortillas up and place in a shallow baking dish.
- 5 Pour enchilada sauce over tortillas.
- 6 Sprinkle with extra Monterey Jack cheese and bake at 350 degrees for 15 minutes.
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