Enchiladas De Zucchini

Enchiladas De Zucchini

wtorek, 11 lutego 2014

Enchiladas De Zucchini

Time: 35 mins

Ingredients

• 1 dozen corn tortilla
• 2 tablespoons oil
• 1 lb ground beef
• 1 yellow onion, minced
• 2 -4 cups zucchini, grated
• 2 cups monterey jack cheese, grated
• 2 1/2 cups enchilada sauce

Directions

• 1 Fry each tortilla 2 minutes in hot oil, until heated through but still pliable. Drain on paper towels.
• 2 Saute beef and onion in oil. Drain off grease.
• 3 Add zucchini and saute 5 minutes more. Spoon the sauce into the 12 tortillas.
• 4 Sprinkle the Monterey Jack cheese on top of the sauce and then roll the tortillas up and place in a shallow baking dish.
• 5 Pour enchilada sauce over tortillas.
• 6 Sprinkle with extra Monterey Jack cheese and bake at 350 degrees for 15 minutes.