El Pollo Loco Mexican Beans
środa, 12 lutego 2014
El Pollo Loco Mexican Beans
Time: 25 mins
Ingredients
- 1 tablespoon vegetable oil
- 1 whole serrano chili
- 1/4 teaspoon serrano chili, ground
- 1 (28 ounce) can pinto beans
- 1/3 cup water
Directions
- 1 Heat oil and whole chile in sauce pan.
- 2 When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
0 komentarze :
Prześlij komentarz