Eggplant (Aubergine) Adobo

sobota, 15 lutego 2014

Eggplant (Aubergine) Adobo

Time: 30 mins

Ingredients

  • 4 cups eggplants, cut into 2x2 inch pieces
  • 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon garlic, finely minced
  • cooking spray
  • black pepper, if desired
  • red chili pepper flakes, if desired

Directions

  • 1 Preheat broiler.
  • 2 Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
  • 3 Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
  • 4 In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
  • 5 Serve hot with sticky rice.

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