Easy Strawberry Crisp

czwartek, 13 lutego 2014

Easy Strawberry Crisp

Time: 1 hrs 5 mins

Ingredients

  • 6 cups fresh strawberries, trimmed
  • 1 (18 ounce) package yellow cake mix
  • 1 cup butter, cut into bits

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Place strawberries in 9 X 13 baking pan.
  • 3 Cover the strawberries with half of the dry cake mix.
  • 4 Scatter half of the butter pieces over the dry mix.
  • 5 Cover with the remaining dry cake mix.
  • 6 Scatter the remaining butter pieces over the top.
  • 7 Bake 60 minutes, until golden brown.

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