Easy Strawberry Crisp
czwartek, 13 lutego 2014Easy Strawberry Crisp
Time: 1 hrs 5 mins
Ingredients
- 6 cups fresh strawberries, trimmed
- 1 (18 ounce) package yellow cake mix
- 1 cup butter, cut into bits
Directions
- 1 Preheat oven to 350 degrees.
- 2 Place strawberries in 9 X 13 baking pan.
- 3 Cover the strawberries with half of the dry cake mix.
- 4 Scatter half of the butter pieces over the dry mix.
- 5 Cover with the remaining dry cake mix.
- 6 Scatter the remaining butter pieces over the top.
- 7 Bake 60 minutes, until golden brown.
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