Easy and Creamy Turkey-Vegetable Soup

Easy and Creamy Turkey-Vegetable Soup

środa, 19 lutego 2014

Easy and Creamy Turkey-Vegetable Soup

Time: 30 mins

Ingredients

• 3 cups reduced-sodium chicken broth or 3 cups homemade turkey broth
• 2 medium carrots, thinly sliced
• 1 cup chopped cooked turkey
• 1 small zucchini, thinly sliced (about 1 cup)
• 1/2 cup uncooked instant rice
• 1 teaspoon dried thyme, crushed
• 1 (10 ounce) container refrigerated low-fat alfredo sauce
• oyster crackers (optional)

Directions

• 1 In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
• 2 Bring to boiling; reduce heat.
• 3 Cover and simmer for 10 minutes.
• 4 Stir in turkey, zucchini, rice, and thyme. Remove from heat.
• 5 Cover and let stand about 5 minutes or until rice is tender.
• 6 Stir in Alfredo sauce; return to heat and warm through.
• 7 If desired, serve with oyster crackers.