Crock Pot Cream Cheese Ranch Chicken

Crock Pot Cream Cheese Ranch Chicken

sobota, 8 lutego 2014

Crock Pot Cream Cheese Ranch Chicken

Time: 6 hrs 15 mins

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons butter, melted
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces cream cheese, cubed
• 1/2 cup chicken broth
• 1 (1 ounce) package hidden valley ranch dressing mix
• 1/4 teaspoon minced garlic
• 1 dash paprika
• 1/8 teaspoon dried oregano
• 1/4 teaspoon dried parsley flakes

Directions

• 1 Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
• 2 Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
• 3 Drizzle chicken breasts with 1 tablespoons melted butter.
• 4 Cover and cook on Low for 4 hours.
• 5 Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
• 6 Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
• 7 Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
• 8 Serve over buttered egg noddles.