Creamy Parmesan Vinaigrette

Creamy Parmesan Vinaigrette

wtorek, 18 lutego 2014

Creamy Parmesan Vinaigrette

Time: 3 mins

Ingredients

• 1 cup canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both)
• 1 cup freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese
• 2 tablespoons white wine vinegar
• 1/2 cup low-fat plain yogurt
• 1 tablespoon Dijon mustard
• salt and pepper, to taste

Directions

• 1 Combine all the ingredients in a blender until creamy and smooth.
• 2 Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.