Cinnamon Sugar Coffee Cake Cookies

Cinnamon Sugar Coffee Cake Cookies

piątek, 14 lutego 2014

Cinnamon Sugar Coffee Cake Cookies

Time: 22 mins

Ingredients

• 3/4 cup sugar (or 1/4 cup of Splenda for baking)
• 5 tablespoons butter, softened
• 2 tablespoons vegetable oil
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup white flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon

Directions

• 1 Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
• 2 Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
• 3 Preheat oven to 375.
• 4 Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.