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Chocolate Yummies
Time: 37 mins
Ingredients
- 3 cups Rice Krispies
- 7 graham crackers, whole pieces
- 2 1/2 cups mini marshmallows
- 1 (12 ounce) package semisweet chocolate morsels
- 2/3 cup light corn syrup
- 3 tablespoons margarine or 3 tablespoons butter
- 1/2 cup crunchy peanut butter
Directions
- 1 Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
- 2 Microwave on high one minute or until marshmallows are puffy. Remove and cool.
- 3 In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
- 4 Stir in peanut butter, add rice krispies, mixing until combined.
- 5 Spread evenly over marshmallows.
- 6 Cover and refridgerater about an hour, cut and store in air tight container in refriderater.
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