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Chinese Citrus Chicken Thighs
Time: 40 mins
Ingredients
- 8 skinless chicken thighs
- 1/2 cup dry white wine
- 1/4 cup red wine vinegar
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 2 tablespoons fresh thyme leaves, minced
- 1 garlic clove, minced
- 1 tablespoon honey
- 1 teaspoon fresh ginger, minced
- 1 teaspoon ground cumin
- 1 jalapeno, chopped and seeded
Directions
- 1 Remove the surface layer of fat from the thighs. Rinse and towel dry.
- 2 In a large non-stick skillet, combine all remaining ingredients.
- 3 Over medium-high heat, bring the mixture up to a boil, then add the chicken (bones up).
- 4 Reduce heat to low; cover and simmer for 15 minutes.
- 5 Remove the cover, turn the chicken pieces over, raise the heat to medium, and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.
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