Chinese Citrus Chicken Thighs

poniedziałek, 10 lutego 2014

Chinese Citrus Chicken Thighs

Time: 40 mins

Ingredients

  • 8 skinless chicken thighs
  • 1/2 cup dry white wine
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh thyme leaves, minced
  • 1 garlic clove, minced
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon ground cumin
  • 1 jalapeno, chopped and seeded

Directions

  • 1 Remove the surface layer of fat from the thighs. Rinse and towel dry.
  • 2 In a large non-stick skillet, combine all remaining ingredients.
  • 3 Over medium-high heat, bring the mixture up to a boil, then add the chicken (bones up).
  • 4 Reduce heat to low; cover and simmer for 15 minutes.
  • 5 Remove the cover, turn the chicken pieces over, raise the heat to medium, and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.

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