Chili Cheese Omelette Burritos

Chili Cheese Omelette Burritos

środa, 12 lutego 2014

Chili Cheese Omelette Burritos

Time: 15 mins

Ingredients

• 1 cup chili, heated thru
• 1/2 cup shredded cheddar cheese
• 3 eggs, beaten with
• 1 tablespoon water
• salt and pepper, to taste
• 1 teaspoon butter or 1 teaspoon margarine
• 2 flour tortillas
• chopped onion (optional)
• diced tomato (optional)
• sour cream (optional)
• salsa (optional)

Directions

• 1 Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
• 2 Heat nonstick skillet over medium high heat. Add butter to pan.
• 3 When butter is melted, add beaten eggs and scramble.
• 4 When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
• 5 To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
• 6 Tuck in both sides of tortilla, and roll up, burrito style.
• 7 Serve immediately.