Chicken Oscar

Chicken Oscar

wtorek, 18 lutego 2014

Chicken Oscar

Time: 30 mins

Ingredients

• 4 boneless skinless chicken breast halves
• 1/2 cup flour
• salt and pepper, to taste
• 4 tablespoons butter
• 1 cup crabmeat
• 12 asparagus spears, cooked
• 1 (1 1/4 ounce) package hollandaise sauce mix

Directions

• 1 Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
• 2 Combine the flour, salt and pepper in a shallow bowl.
• 3 Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
• 4 When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
• 5 While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
• 6 Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
• 7 Drizzle hollandaise sauce over asparagus and serve.