Chicken Malai Kebab

wtorek, 4 lutego 2014

Chicken Malai Kebab

Time: 4 hrs


  • 2 lbs boneless chicken, cut into strips
  • 3 tablespoons ginger paste
  • 7 teaspoons garlic paste
  • 1 teaspoon white pepper, finely ground
  • salt
  • 1 egg
  • 1/4 cup cheddar cheese, grated
  • 2 green chilies, finely chopped
  • 4 teaspoons coriander, ground
  • 1/2 cup cream
  • 1/2 teaspoon mace, ground
  • 1/2 teaspoon nutmeg, ground
  • 1 tablespoon cornstarch


  • 1 If you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don\u2019t splinter or burn on you.
  • 2 Mix together the Ginger, Garlic, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 minute.
  • 3 Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours.
  • 4 Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart.
  • 5 Grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions.
  • 6 If you are using the rotisserie, you may roast them until they are done.
  • 7 If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes.

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