Chicken Finger Pasta

niedziela, 9 lutego 2014

Chicken Finger Pasta

Time: 40 mins

Ingredients

  • 4 boneless chicken breasts
  • 1/2 cup parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon basil
  • 1 tablespoon olive oil
  • 1 (14 ounce) can Italian-style tomato sauce
  • 1/2 cup water
  • 1 cup grated mozzarella cheese

Directions

  • 1 Cut chicken into strips.
  • 2 In a plastic bag combine parmesan cheese, bread crumbs and basil.
  • 3 Add chicken pieces and coat well.
  • 4 In large frying pan and olive oil brown chicken pieces for 5 minutes.
  • 5 Add can of Italian tomato sauce and water.
  • 6 Simmer 10 minutes.
  • 7 Sprinkle mozzarella over top.
  • 8 Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
  • 9 In a serving dish have cooked pasta ready and pour chicken mixture over top.

0 komentarze :

Prześlij komentarz