Chicken Finger Pasta

Chicken Finger Pasta

niedziela, 9 lutego 2014

Chicken Finger Pasta

Time: 40 mins

Ingredients

• 4 boneless chicken breasts
• 1/2 cup parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon basil
• 1 tablespoon olive oil
• 1 (14 ounce) can Italian-style tomato sauce
• 1/2 cup water
• 1 cup grated mozzarella cheese

Directions

• 1 Cut chicken into strips.
• 2 In a plastic bag combine parmesan cheese, bread crumbs and basil.
• 3 Add chicken pieces and coat well.
• 4 In large frying pan and olive oil brown chicken pieces for 5 minutes.
• 5 Add can of Italian tomato sauce and water.
• 6 Simmer 10 minutes.
• 7 Sprinkle mozzarella over top.
• 8 Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
• 9 In a serving dish have cooked pasta ready and pour chicken mixture over top.