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Chicken Finger Pasta
Time: 40 mins
Ingredients
- 4 boneless chicken breasts
- 1/2 cup parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon basil
- 1 tablespoon olive oil
- 1 (14 ounce) can Italian-style tomato sauce
- 1/2 cup water
- 1 cup grated mozzarella cheese
Directions
- 1 Cut chicken into strips.
- 2 In a plastic bag combine parmesan cheese, bread crumbs and basil.
- 3 Add chicken pieces and coat well.
- 4 In large frying pan and olive oil brown chicken pieces for 5 minutes.
- 5 Add can of Italian tomato sauce and water.
- 6 Simmer 10 minutes.
- 7 Sprinkle mozzarella over top.
- 8 Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
- 9 In a serving dish have cooked pasta ready and pour chicken mixture over top.
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