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Chicana...mexican I Think?
Time: 8 hrs 20 mins
Ingredients
- 3 lbs chuck roast, cut into cubes
- 3 bell peppers, chopped
- 3 jalapeno peppers, chopped
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 (28 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1/4 teaspoon chili powder
- salt and pepper
- minced cilantro (to garnish)
Directions
- 1 In crockpot add the roast, peppers, onion, garlic, tomatoes, tomato paste, chili powder and salt. Stir until well combined.
- 2 Set crockpot for 8 hours if you have a timer on low and let cook.
- 3 Serve with refried beans and rice!
- 4 If cooking on the stove, add a 28 oz can of water (the can the tomatoes were in) to start with, you may need more or not as the cooking time goes on. You may have a faster cook time with this method.
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