Cardamom Applesauce

Cardamom Applesauce

środa, 5 lutego 2014

Cardamom Applesauce

Time: 1 hrs

Ingredients

• 2 lbs granny smith apples, peeled, cored, cut into 1/2-inch pieces
• 1 cup water
• 1/4-1/2 cup packed brown sugar
• 2 tablespoons fresh lemon juice
• 1 1/4 teaspoons ground cardamom

Directions

• 1 Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).