Caramel Fudge

Caramel Fudge

środa, 19 lutego 2014

Caramel Fudge

Time: 20 mins

Ingredients

• 125 g butter
• 2 tablespoons golden syrup
• 400 g sweetened condensed milk
• 1 cup brown sugar
• 100 g white chocolate chips

Directions

• 1 Melt butter in pan.
• 2 Add golden syrup, sweetened condensed milk and brown sugar.
• 3 Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
• 4 Remove from the heat, add white chocolate melts, or any other chocolate you desire, mix until smooth.
• 5 Pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
• 6 Cut into slices and squares.