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Caramel Brownie Cheesecake Trifle
Time: 30 mins
Ingredients
- 1 (21 ounce) package fudge brownie mix, chewy style
- 2 large eggs
- 1/3 cup water
- 1/3 cup vegetable oil
- 4 ounces cream cheese, softened
- 4 ounces marshmallow cream
- 8 ounces frozen whipped topping, thawed
- 1 1/2 cups cold milk
- 1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla)
- 6 ounces caramel topping
Directions
- 1 Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
- 2 Cool. Break brownies into pieces.
- 3 Beat cream cheese until creamy.
- 4 Beat in marshmallow cream.
- 5 Stir in half of the whipped topping; set mixture aside.
- 6 Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
- 7 Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
- 8 Pour half of cream cheese mixture over brownies.
- 9 Drizzle with half of caramel topping.
- 10 Top with half of pudding mixture.
- 11 Repeat layers.
- 12 Cover and chill 2 hours.
- 13 NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
- 14 Can substitute any flavor pudding.
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