Caesar Croutons

sobota, 15 lutego 2014

Caesar Croutons

Time: 35 mins


  • 1 1/2 teaspoons lemon zest
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons oregano
  • 3 tablespoons parmesan cheese
  • 1 teaspoon parsley
  • 1 teaspoon season salt
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 loaves white bread, crusts removed. cut into 1/4-1/2 inch cubes


  • 1 Add lemon zest, garlic powder, pepper,oreagno, parmesan cheese, parsley season salt, olive oil, fresh lemon juice mix with stick blender or whisk together well.
  • 2 In large bowl mix bread cubes with caeser dressing and mix well.
  • 3 Bake on two large cookie sheets 350 for about 15-20 minutes or until toasted. Stirring every 5 minutes. Ovens may vary a bit so watch closely.
  • 4 Cool compelety and store in air tight container.
  • 5 I buy day old bread and put in freezer then when Im ready to make crutons I take the bread out for about an hour then cube it, makes it a little easier, but make sure they are to room temp and soft before adding the ceasar mix.
  • 6 Save the crusts and toast in oven and make bread crumbs.
  • 7 When Im making caesar salad I use this recipe and add 2-3 anchovy fillets. A nice change from creamy dressings.

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