Butterscotch Apple Pie

Butterscotch Apple Pie

sobota, 15 lutego 2014

Butterscotch Apple Pie

Time: 35 mins

Ingredients

• 3 tablespoons butter
• 1 cup tap water
• 1 teaspoon vanilla
• 1 cup brown sugar
• 6 cups sliced apples
• 1/4 cup flour

Directions

• 1 Melt butter; add flour, sugar and hot water.
• 2 Cook until thick; add apples.
• 3 Cook until tender; add vanilla.
• 4 Put in baked pie shell; cool.
• 5 Serve with whipped cream.
• 6 Bake shell ahead of time.
• 7 I have not tried this yet.