Boston Baked Beans
wtorek, 18 lutego 2014
Boston Baked Beans
Time: 10 hrs 15 mins
Ingredients
- 2 cups dried navy beans, soak overnight
- 1/2 lb bacon, uncooked and chopped
- 1 onion, chopped
- 4 tablespoons molasses
- 3 tablespoons ketchup
- 1/3 cup brown sugar
- 1/2 teaspoon dry mustard
- salt
- pepper
Directions
- 1 Soak beans in water overnight.
- 2 Mix together all ingredients in slow cooker.
- 3 Add water to cover.
- 4 Check frequently.
- 5 Cook on high for about 8 hours.
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