Blueberry Upside-Down Cake

Blueberry Upside-Down Cake

sobota, 8 lutego 2014

Blueberry Upside-Down Cake

Time: 45 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1/3 cup brown sugar
• 1 (16 ounce) can lucky leaf blueberry pie filling
• 1 egg, beaten
• 1/2 cup milk
• 9 ounces yellow cake mix

Directions

• 1 Melt butter in an 8 inch square baking pan.
• 2 Add brown sugar and mix well.
• 3 Pour pie filling over brown sugar.
• 4 Add egg and milk to cake mix according to package directions.
• 5 Pour over pie filling.
• 6 Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
• 7 Cool for 5 minutes.
• 8 Turn upside down on plate.
• 9 Serve warm with whipped cream.