Bloody Mary Salad

Bloody Mary Salad

sobota, 8 lutego 2014

Bloody Mary Salad

Time: 30 mins

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon shallot, finely minced
• 1/4 cup vodka (or 1/4 cup stock)
• 2/3 cup spicy vegetable juice (V8 juice, 5.5 ounce can)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon prepared mustard
• 1 teaspoon horseradish
• 1/2 teaspoon celery seed
• 1/2 lemon, juice of
• salt, to taste
• pepper, to taste

Directions

• 1 DRESSING: In a saucepan over medium-high, heat the olive oil. Saute the shallots until soft about 2-3 minutes.
• 2 Deglaze the pan with vodka; simmering until almost all evaporated. Add the V8 juice, Worcestershire sauce, vinegar, mustard, sugar, horseradish, celery seed, and fresh lemon juice.
• 3 Boil the mixture for 5 minutes. Season with salt and pepper to taste. Remove from heat and chill. Dressing can be prepared several hours in advance.
• 4 SALAD: Toss remaining ingredients together and season with salt and pepper.
• 5 Divide the mixture among 4 plates, arranging on each plate a shot glass filled with the salad dressing, placed to the side.