Blackberry Crumb Cake

Blackberry Crumb Cake

wtorek, 18 lutego 2014

Blackberry Crumb Cake

Time: 1 hrs

Ingredients

• 2 cups oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 1/2 tablespoons chilled butter, cut into small pieces
• 1 cup low-fat milk
• 1/2 cup egg substitute (or 2 eggs)
• 2 teaspoons vanilla
• 1 (10 ounce) package frozen blackberries, unthawed

Directions

• 1 Preheat oven to 350*.
• 2 To prepare batter, process oats in a food processor until finely ground(about 1 min). Lightly spoon flour into a dry measuring cup; level with a knife. (too much flour will make this cake dry)
• 3 Add flour, sugar, baking powder and salt to food processor; blend well. Add butter; pulse 5 times or until combined. Spoon mixture into a large bowl.
• 4 Combine milk, eggs, and vanilla in a small bowl, stirring just until blended. Add to oat mixture, stirring to combine. Gently stir in blackberries.
• 5 Pour mixture into a 9-inch pie plate coated with cooking spray. (batter will be thin) Sprinkle topping evenly over batter. Bake for 45 mins or until lightly browned.
• 6 Cool completely on a wire rack. Slice and serve!
• 7 Topping:.
• 8 Combine all topping ingredients in a food processor; process until finely chopped.