Beer Battered Fish

niedziela, 2 lutego 2014

Beer Battered Fish

Time: 20 mins

Ingredients

  • 2 quarts vegetable oil (for frying)
  • 8 (4 ounce) cod fish fillets
  • salt and pepper
  • 1 cup all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 egg, beaten
  • 1 (12 ounce) bottle beer

Directions

  • 1 Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • 2 Rinse fish, pat dry, and season with salt and pepper.
  • 3 Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
  • 4 Gradually mix in one beer until a thin batter is formed.
  • 5 You should be able to see the fish through the batter after it has been dipped.
  • 6 Dip fish fillets into the batter, then drop one at a time into hot oil.
  • 7 Fry fish, turning once, until both sides are golden brown.
  • 8 Drain on paper towels, and serve warm.

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