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Beer Battered Fish
Time: 20 mins
Ingredients
- 2 quarts vegetable oil (for frying)
- 8 (4 ounce) cod fish fillets
- salt and pepper
- 1 cup all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 egg, beaten
- 1 (12 ounce) bottle beer
Directions
- 1 Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- 2 Rinse fish, pat dry, and season with salt and pepper.
- 3 Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- 4 Gradually mix in one beer until a thin batter is formed.
- 5 You should be able to see the fish through the batter after it has been dipped.
- 6 Dip fish fillets into the batter, then drop one at a time into hot oil.
- 7 Fry fish, turning once, until both sides are golden brown.
- 8 Drain on paper towels, and serve warm.
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