Beef and Pasta Confetti Soup

Beef and Pasta Confetti Soup

wtorek, 18 lutego 2014

Beef and Pasta Confetti Soup

Time: 45 mins

Ingredients

• 1 -1 1/2 lb stew meat
• 1 tablespoon olive oil
• 8 ounces rigatoni pasta (or other pasta) or 8 ounces shell pasta, cooked and drained (or other pasta)
• 12 ounces frozen mixed vegetables, cooked
• 1 (10 ounce) can condensed beef broth, double strength
• 10 ounces water
• 1 (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic

Directions

• 1 Heat olive oil in skillet and brown stew meat.
• 2 Place meat, cooked pasta, cooked veggies (I cook them in the microwave or with the noodles), stock, tomatoes and water in soup pot and heat throughly.
• 3 Let simmer for 15-20 minutes or so to let flavors blend.
• 4 Serve with hot bread or rolls.
• 5 Note: if you use unseasoned tomatoes you will need to add some seasoning to the soup.