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Banana Curd
Time: 1 hrs
Ingredients
- 4 large bananas (ripe , but not spoiled)
- 125 g butter
- 1 1/2 cups caster sugar
- 1 lemon (using the juice and grated rind)
- 4 eggs
Directions
- 1 Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.
- 2 Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; perevents the eggs from curdling.).
- 3 Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.
- 4 Pour into hot sterilized jars and seal.
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