Banana Curd

niedziela, 9 lutego 2014

Banana Curd

Time: 1 hrs


  • 4 large bananas (ripe , but not spoiled)
  • 125 g butter
  • 1 1/2 cups caster sugar
  • 1 lemon (using the juice and grated rind)
  • 4 eggs


  • 1 Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.
  • 2 Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; perevents the eggs from curdling.).
  • 3 Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.
  • 4 Pour into hot sterilized jars and seal.

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