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Balsamic Vinaigrette
Time: 5 mins
Ingredients
- 3/4 cup balsamic vinegar
- 6 tablespoons Dijon mustard
- 1 1/2 teaspoons sugar
- 1 tablespoon garlic, finely minced
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon white pepper
- 3/4 teaspoon cracked black pepper
- 1 cup light vegetable oil
- 1 cup olive oil
- 2 tablespoons walnut oil
Directions
- 1 In a blender or food processor:.
- 2 Add first seven ingredients.
- 3 Blend well.
- 4 Slowly add the oils.
- 5 Blend until well emulsified.
- 6 Keeps well in the refrigerator for up to 2 weeks.
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