Baklava Cups

Baklava Cups

sobota, 15 lutego 2014

Baklava Cups

Time: 13 mins

Ingredients

• 1 (2 1/8 ounce) box frozen miniature phyllo cups
• 2/3 cup chopped mixed nuts (I picked through and left out the peanuts.)
• 1 -2 teaspoon sugar
• 1/4 cup honey
• 1 teaspoon water

Directions

• 1 Preheat the oven to 350 degrees.
• 2 Place the shells on a baking sheet.
• 3 Mix the sugar and chopped nuts and fill the shells.
• 4 Bake for 8 minutes or until the shells are lightly browned.
• 5 Mix the honey and water in a small bowl and drizzle over the nuts.
• 6 Serve warm or at room temperature.