Bacon Crisp

Bacon Crisp

środa, 5 lutego 2014

Bacon Crisp

Time: 2 hrs 10 mins

Ingredients

• 1/2 cup freshly grated parmesan cheese
• 24 rectangular crackers, buttery in taste
• 1 lb sliced bacon, cut in half

Directions

• 1 Preheat oven to 250 degrees.
• 2 Place 1 teaspoon of the cheese on each cracker.
• 3 Wrap cracker tightly with a strip of bacon.
• 4 Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
• 5 Bake for 2 hours or until the bacon is done. Do not turn.
• 6 Drain on paper towels.
• 7 Serve hot or at room temperature.
• 8 NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.