Bacon and Egg Pie

poniedziałek, 10 lutego 2014

Bacon and Egg Pie

Time: 45 mins

Ingredients

  • 6 -8 slices bacon
  • 6 -8 eggs
  • 1 onion (thinly sliced)
  • 175 g flaky pastry dough (6oz)

Directions

  • 1 Roll out half the pastry and line dish or pie plate.
  • 2 Cover with bacon pieces (cut into neat pieces) rind off.
  • 3 add sliced onion.
  • 4 break in eggs (i like to whisk mine).
  • 5 sprinkle with salt and pepper.
  • 6 cover with other half of pastry.
  • 7 bake 30 to 40 minutes at 200c or until golden brown.

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