Bacon and Egg Pie
poniedziałek, 10 lutego 2014Bacon and Egg Pie
Time: 45 mins
Ingredients
- 6 -8 slices bacon
- 6 -8 eggs
- 1 onion (thinly sliced)
- 175 g flaky pastry dough (6oz)
Directions
- 1 Roll out half the pastry and line dish or pie plate.
- 2 Cover with bacon pieces (cut into neat pieces) rind off.
- 3 add sliced onion.
- 4 break in eggs (i like to whisk mine).
- 5 sprinkle with salt and pepper.
- 6 cover with other half of pastry.
- 7 bake 30 to 40 minutes at 200c or until golden brown.
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