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Aromatic Herbed Bread Filled With Prosciutto
Time: 3 hrs 5 mins
Ingredients
- 1 cup warm water
- 1 tablespoon olive oil
- 3 1/2 cups bread flour
- 1/2 teaspoon salt
- 1 teaspoon fast rising yeast
- 1 teaspoon sugar
- 2 -4 ounces prosciutto, sliced very thin
Directions
- 1 Place all the bread ingredients except prosciutto in the bread machine pan in the order suggested by the manufacturer.
- 2 Select dough cycle and start machine.
- 3 At end of cycle take dough out and punch dough down and flatten; roll to a rectangle. place prosciutto over in a single layer then roll up as a jelly roll.
- 4 Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
- 5 Preheat oven to 400 degrees F.
- 6 Brush loaf with milk. Sprinkle with herbs. Bake until a hollow sound when tapped, about 25 minutes; cool on wire racks.
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