Warm Chocolate Cakes

Warm Chocolate Cakes

poniedziałek, 27 stycznia 2014

Warm Chocolate Cakes

Time: 45 mins

Ingredients

• 3/4 cup butter
• 8 1/2 ounces bittersweet chocolate (I use Ghirardelli)
• 3 eggs
• 3 egg yolks
• 1/3 cup sugar
• 1/2 cup flour

Directions

• 1 Preheat oven to 425.
• 2 Butter and flour 6 small ramekins (I use Pam spray and flour).
• 3 In a double-boiler, melt butter and chocolate.
• 4 Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).
• 5 Reduce speed to low and slowly add flour.
• 6 Add chocolate/butter mix.
• 7 Pour into ramekins.
• 8 Bake 7-8 minutes.
• 9 Remove from oven and cool 3-5 minutes.
• 10 Rub knife around and carefully invert onto plate.
• 11 Can serve with vanilla ice cream.