Taco Dip

Taco Dip

czwartek, 23 stycznia 2014

Taco Dip

Time: 35 mins

Ingredients

• 32 ounces refried beans
• 16 ounces sour cream
• 16 ounces cream cheese
• 1 (1 1/4 ounce) package taco seasoning
• 2 teaspoons garlic salt
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 tomato
• 6 ounces black olives

Directions

• 1 In a 9x13 pan spread refried beans.
• 2 Mix cream cheese, sour cream, taco seasoning, and garlic salt.
• 3 Spread on top of beans.
• 4 Top with cheddar cheese.
• 5 Bake at 350 degrees for 25 minutes or until cheese melts and is bubbly.
• 6 Add lettuce, tomato, and black olives.