Sesame Chicken

czwartek, 30 stycznia 2014

Sesame Chicken

Time: 50 mins

Ingredients

  • 1/4 cup cornstarch
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons ginger
  • 3/4 cup sugar
  • 1/2 cup soy sauce
  • 1/4 cup sherry wine
  • 2 cups chicken broth
  • 2 -3 lbs boneless skinless chicken thighs, cut into chunks
  • 1/4 cup soy sauce
  • 1 egg, beaten
  • 1 cup cornstarch
  • sesame seed, toasted

Directions

  • 1 Combine ingredients for sauce. Put in a quart jar; shake and refrigerate till needed.
  • 2 Mix chicken and soy sauce; stir in egg. Add cornstarch and mix till chicken is coated. This will look terrible but the end result is what counts!
  • 3 Deep fry the chicken until crispy and well done. Drain.
  • 4 Add the sauce mixture and the chicken to a clean wok or skillet. Cook until thick. Add water if it gets too thick.
  • 5 Sprinkle with sesame seeds and serve with rice.

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