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Sesame Chicken
Time: 50 mins
Ingredients
- 1/4 cup cornstarch
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons ginger
- 3/4 cup sugar
- 1/2 cup soy sauce
- 1/4 cup sherry wine
- 2 cups chicken broth
- 2 -3 lbs boneless skinless chicken thighs, cut into chunks
- 1/4 cup soy sauce
- 1 egg, beaten
- 1 cup cornstarch
- sesame seed, toasted
Directions
- 1 Combine ingredients for sauce. Put in a quart jar; shake and refrigerate till needed.
- 2 Mix chicken and soy sauce; stir in egg. Add cornstarch and mix till chicken is coated. This will look terrible but the end result is what counts!
- 3 Deep fry the chicken until crispy and well done. Drain.
- 4 Add the sauce mixture and the chicken to a clean wok or skillet. Cook until thick. Add water if it gets too thick.
- 5 Sprinkle with sesame seeds and serve with rice.
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