Scalloped Oysters

Scalloped Oysters

piątek, 24 stycznia 2014

Scalloped Oysters

Time: 55 mins

Ingredients

• 2 tablespoons butter
• 1 pint oyster (in liquid)
• 2 1/3 cups cracker crumbs
• 2/3 cup light cream
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

• 1 Preheat oven to 350 degrees (Fahrenheit).
• 2 Butter a shallow baking dish with the 2 tablespoons butter.
• 3 Drain the oysters, reserving 1/4 cup of the liquid.
• 4 Layer half the oysters in the bottom.
• 5 Cover oysters with half of the cracker crumbs.
• 6 Cover crumbs with the rest of the oysters.
• 7 Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
• 8 Pour mixture over the layers in the dish.
• 9 Cover with the remaining crumbs, and dot with additional butter if desired.
• 10 Bake for 45 minutes and serve hot.