Roasted Cauliflower

Roasted Cauliflower

piątek, 24 stycznia 2014

Roasted Cauliflower

Time: 40 mins

Ingredients

• 2 lbs cauliflower
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder (I use Ancho Chile Powder)
• 1 tablespoon balsamic vinegar

Directions

• 1 Preheat oven to 450 degrees.
• 2 Trim head of cauliflower and cut into bite-sized florets.
• 3 Dry cauliflower well.
• 4 Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
• 5 You can adjust seasonings according to your personal preferences.
• 6 Toss cauliflower until seasonings are well distributed.
• 7 Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
• 8 Cauliflower should be a dark, golden brown when baking is completed.
• 9 Remove from oven and pour into a serving dish.
• 10 Top with balsamic vinegar and toss well.