Roasted Asparagus With Lemon and Dill

Roasted Asparagus With Lemon and Dill

niedziela, 26 stycznia 2014

Roasted Asparagus With Lemon and Dill

Time: 20 mins

Ingredients

• 1 lb asparagus, trimmed
• 3 tablespoons olive oil
• salt and pepper, to taste
• 2 lemons, juice and zest of
• 1 1/2 tablespoons chopped dill
• 3 tablespoons olive oil
• 1/2 teaspoon honey

Directions

• 1 Preheat oven to 425 degrees F.
• 2 In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
• 3 Lay the asparagus in one level layer.
• 4 Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
• 5 Transfer to a serving plate.
• 6 Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
• 7 Top the asparagus with some of the dressing and keep the rest on the side.