Ramps and Hake Grilled on a Cedar Plank

Ramps and Hake Grilled on a Cedar Plank

piątek, 31 stycznia 2014

Ramps and Hake Grilled on a Cedar Plank

Time: 12 mins

Ingredients

• 1 lb hake or 1 lb cod
• 8 fresh ramps (or wild leeks)
• olive oil
• 2 tablespoons salt
• 2 teaspoons fresh ground black pepper
• garlic clove

Directions

• 1 Preheat grill to high.
• 2 Rub the fish and the ramps with olive oil, season with garlic, salt and pepper.
• 3 Place on a soaked cedar plank place on a preheated grill med high heat.
• 4 Cook by indirect heat method until desired doneness is achieved.