Pina Colada Bread Pudding (Crock Pot )or (Oven)

środa, 29 stycznia 2014

Pina Colada Bread Pudding (Crock Pot )or (Oven)

Time: 6 hrs 15 mins

Ingredients

  • 12 ounces pineapple juice
  • 12 ounces evaporated milk
  • 1 teaspoon lime zest or 1 teaspoon lemon zest
  • 1 cup cream of coconut
  • 6 eggs
  • 1/3 cup sugar
  • 1/4 cup light rum (or pineapple flavored works good in this)
  • 1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries)
  • 8 ounces crushed pineapple in juice
  • 1 lb bread, 1 inch cubes
  • 1 tablespoon butter, softened
  • cinnamon
  • 1/4 cup coconut (can be mixed into the custard mixture) (optional)

Directions

  • 1 In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
  • 2 Combine raisins and crushed pineapple (and the juice); set aside.
  • 3 Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
  • 4 top with butter, cinnamon.
  • 5 Cover and cook on LOW 6 hours.
  • 6 Or.
  • 7 Place it in a well buttered 9 by 13 casserole.
  • 8 Bake at 350 for 1 hour.
  • 9 Serve hot with Grand Marnier Sauce or pineapple ice cream.

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