Parmesan-Asparagus and Bell Pepper

Parmesan-Asparagus and Bell Pepper

wtorek, 28 stycznia 2014

Parmesan-Asparagus and Bell Pepper

Time: 20 mins

Ingredients

• 8 ounces fresh asparagus spears, trimmed
• 1/2 medium red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips
• 1/4 medium sweet onion, sliced thin
• 2 tablespoons balsamic vinaigrette or 2 tablespoons Italian dressing
• parmesan cheese, grated

Directions

• 1 Heat closed contact grill for 5 minutes.
• 2 In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
• 3 When the grill is heated, place half the vegetables crosswise on bottom of grill.
• 4 Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
• 5 Place the vegetables in a serving dish and top with cheese.
• 6 Repeat process with remaining vegetables.
• 7 Serve immediately.