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Old-Fashioned Butterscotch Sauce
Time: 15 mins
Ingredients
- 1 cup light brown sugar, firmly packed
- 2/3 cup light corn syrup
- 1/4 cup butter
- 2/3 cup evaporated milk
- 1/8 teaspoon baking soda
- 1 teaspoon vanilla
Directions
- 1 In a medium saucepan combine sugar, syrup, and butter.
- 2 Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
- 3 In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
- 4 Pour into jars, cover, and refrigerate.
- 5 Place jar in a pan of warm water to reheat.
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