Minted Peach Lemonade

Minted Peach Lemonade

piątek, 31 stycznia 2014

Minted Peach Lemonade

Time: 3 hrs 10 mins

Ingredients

• 1 cup loose-packed fresh mint leaves
• 2/3 cup sugar
• 1 cup fresh lemon juice (about 4 lemons)
• 3 cups water
• 1 cup canned peach nectar, chilled
• peach slices (to garnish)
• fresh mint sprig (to garnish)

Directions

• 1 Combine the mint and sugar in a bowl; bruise the mint leaves with the back of a spoon.
• 2 Add the lemon juice and water, stirring until sugar is dissolved.
• 3 Pour mixture through a sieve into a pitcher.
• 4 Add peach nectar and stir.
• 5 You can make this up to six hours ahead and chill in the fridge, covered.
• 6 Serve lemonade in tall glasses over ice cubes. Garnish with peach slices and mint sprigs.