Lower-Fat Cinnamon Swirl Quick Bread

piątek, 31 stycznia 2014

Lower-Fat Cinnamon Swirl Quick Bread

Time: 1 hrs 10 mins

Ingredients

  • 1 1/2 cups sugar, DIVIDED
  • 1 tablespoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup unsweetened applesauce
  • 1 1/2 tablespoons vegetable oil

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Combine 1/2 cup sugar and cinnamon; set aside.
  • 3 Combine flour, baking soda, salt, and remaining 1 cup of sugar.
  • 4 In a separate bowl, combine buttermilk, egg, applesauce, and oil. Stir into dry ingredients JUST until combined. (Do not overmix.). (If you do not have buttermilk, buttermilk substitutes work. I use lemon juice and milk method.).
  • 5 Grease the bottom only of a 9-in.x 5-in.x 3-in. loaf pan.
  • 6 Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar mix.
  • 7 Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar.
  • 8 Swirl knife through batter.
  • 9 Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  • 10 Cool in pan 10 minutes before removing to a wire rack to cool completely.
  • 11 If desired, combine glaze ingredients; drizzle over bread.

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