Low-Fat French Dressing

Low-Fat French Dressing

piątek, 31 stycznia 2014

Low-Fat French Dressing

Time: 10 mins

Ingredients

• 1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium)
• 1/3 cup sugar
• 1/3 cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon grated onion
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• salad greens, your choice
• vegetable, your choice

Directions

• 1 In a bowl, whisk the first 10 ingredients until blended.
• 2 Serve with a tossed salad.
• 3 Refrigerate leftover dressing.