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Jicama Slaw With Jalapeno Dressing
Time: 1 hrs 15 mins
Ingredients
- 2 cups peeled jicama, julienned into match-sized strips
- 1 1/2 cups bell peppers, julienned into match-sized strips
- 1 small red onion, thinly sliced
Directions
- 1 Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
- 2 Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
- 3 Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.
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