Jet Potatoes

Jet Potatoes

wtorek, 28 stycznia 2014

Jet Potatoes

Time: 50 mins

Ingredients

• 6 -7 medium potatoes
• 8 ounces sour cream
• salt, to taste
• pepper, to taste
• 1/2 medium onion, diced
• 2 cups shredded longhorn cheddar cheese

Directions

• 1 Peel and cube potatoes.
• 2 Put in saucepan with water and boil until tender.
• 3 Drain.
• 4 Add sour cream, onion, salt and pepper.
• 5 Whip with mixer until creamy.
• 6 Put into a 9x13 lightly butter baking dish.
• 7 Top with cheese.
• 8 Bake at 350* for 25-30 minutes.