Healthy Cranberry Muffins

Healthy Cranberry Muffins

sobota, 25 stycznia 2014

Healthy Cranberry Muffins

Time: 2 hrs

Ingredients

• 1 1/2 cups chopped fresh cranberries
• 1/4 cup white sugar
• 1 cup rolled oats
• 1 cup buttermilk
• 1/3 cup shortening
• 1/2 cup light brown sugar
• 1 egg
• 1 cup whole wheat pastry flour (or whatever flour you have)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Directions

• 1 Combine the chopped cranberries and white sugar.
• 2 Set aside.
• 3 In a second bowl, combine the oats and buttermilk.
• 4 Allow the mixture to stand for 45 min-1 hour.
• 5 In a large bowl, mix the shortening, brown sugar, and egg.
• 6 Stir the baking powder, baking soda, salt and flour together.
• 7 Then add the dry mixture into the wet, alternating with additions of the oat-buttermilk mixture.
• 8 Combine everything until just moistened.
• 9 Fill greased muffin tins 3/4 full.
• 10 Bake in a 400 degree oven for 25 minutes, or until a tester comes out clean.